Food and Mood: Your Guide to Nutritional Psychiatry
The Food-Mood Connection
Your diet affects more than just physical health - it plays a crucial role in mental wellbeing through multiple pathways including neurotransmitter production, inflammation levels, and gut health.
Key Mental Health Nutrients
Antidepressant Nutrients:
- Folate
- Iron
- Omega-3s (EPA/DHA)
- B-vitamins
- Vitamin C
- Zinc
- Magnesium
Mediterranean Diet Benefits:
- Lower depression risk
- Improved symptoms
- Better mood stability
- Reduced inflammation
- Overall brain health
Mood-Supporting Foods:
- Colorful vegetables
- Fresh fruits
- Whole grains
- Lean proteins
- Healthy fats
- Fermented foods
- Fish and seafood
Implementation Strategies:
- Increase plant foods
- Choose whole grains
- Include fermented foods
- Reduce processed foods
- Limit added sugars
- Stay hydrated
Gut-Brain Connection:
- 90% of serotonin receptors in gut
- Microbiome influence
- Inflammation impact
- Neurotransmitter production
- Digestive health
Ready to Learn More?
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References:
[1] Food and Mood Centre. (n.d.). The SMILEs trial.
[2] Harvard Health. (2018). Diet and depression.
[3] Harvard Health. (2018). Food and mood: Is there a connection?
[4] Harvard Health. (2019). Gut feelings: How food affects your mood.
[5] LaChance, L. R., & Ramsey, D. (2018). Antidepressant foods: An evidence-based nutrient profiling system for depression.
[6] Mayo Clinic. (2018). Antidepressants and weight gain: What causes it?
[7] Medscape. (2018). More Evidence Links Mediterranean Diet to Less Depression.
[8] Medscape. (2019). Mediterranean Diet May Keep Late-Life Depression at Bay.